![beechers world best mac n cheese recipe beechers world best mac n cheese recipe](https://branchingoutonalimb.files.wordpress.com/2015/07/img_7398.jpg)
No Velveeta or even homemade mac and cheese for me. I was a picky eater growing up, especially picky about my macaroni and cheese. Or, for a classic combo, you could pair it with your favorite tomato soup. Once it has cooled slightly, you are ready to tear into the warm, cheesy goodness of this sandwich! I like to cut mine on a diagonal and serve with chips, sweet potato fries (I like Alexia’s Sweet Potato Waffle Fries), or our Perfect Oven-Roasted Potato Wedges. It won’t lose any of its wonderful flavor, but if you burn your tongue on molten cheese, you won’t be able to fully enjoy it (or your next few meals). I know it will be hard, but let that bad boy cool down a few minutes before biting into it. Keep an eye on your sandwiches to make sure they don’t start leaking cheese! Close the panini press and cook your sandwich until the bread is golden and crisp. Flip your sandwiches onto the panini press (so the buttered side is down) and then butter the top side of the bread.Ħ. Preheat a panini press to medium-high heat. Then repeat steps 2-4 for the other sandwich.ĥ. Close the sandwich, pressing down again, and butter the top half of the bread. If you can’t find Beecher’s Flagship at the store, you can substitute a 1:1 cheddar to gruyere blend.Ĥ. Note: Beecher’s Flagship is a cheddar-gruyere blend. Top the bacon with half the cheese, pressing down to help pack the cheese into the sandwich so it won’t fall off – don’t want to lose any of that delicious stuff! Then place half the chopped bacon on one side of the sandwich.ģ. Start by spreading a little aioli on the insides of the bread. Now, it’s time to assemble your grilled cheese. Once the bacon has cooled, roughly chop it.Ģ. Cook your bacon in a skillet or griddle until it’s crisp then drain on paper towels. I hope you enjoy my version of this comfort food favorite! Beecher’s Grilled Cheeseģ/4 – 1 c shredded Beecher’s Flagship Cheeseġ. The aioli adds a gourmet touch, and bacon – as I’ve mentioned before – makes almost everything better. This more “adult” version of grilled cheese uses high-quality cheese and homemade bread (Sourdough or a bolillo would be a good substitute if you don’t want to make your own). I loved my mom’s grilled cheese growing up, but as I’ve aged, my tastes have matured.
![beechers world best mac n cheese recipe beechers world best mac n cheese recipe](https://res.cloudinary.com/sagacity/image/upload/c_crop,h_320,w_212,x_0,y_0/c_scale,w_640/v1397401656/DSC_0855_oyymnx.jpg)
My mom made our grilled cheese with American cheese and whole wheat bread (I’m so thankful she wouldn’t feed us Wonderbread!) and cooked it in the toaster oven. I mean, who didn’t love grilled cheese as a kid?! Of course, my childhood grilled cheese was a little different than this one. Thinking of grilled cheese always takes me back to my childhood.
![beechers world best mac n cheese recipe beechers world best mac n cheese recipe](https://foodology.ca/wp-content/uploads/2011/09/beechers-best.jpg)
It’s cheesy and satisfying and guaranteed to warm you up! Is there anything more comforting on a cold day than a gooey grilled cheese with a crisp, buttery crust? This is my favorite fall or winter lunch. Now that you’ve got cheese on the brain, you’re in the perfect mindset to enjoy the holiday. These crispy, finger food-versions of macaroni and cheese make delicious appetizers! If you’ve got a party coming up, you could also try our Mac and Cheese Bites. Once you’ve tried it, you’ll throw out your old mac and cheese recipe and never look for another. Wondering what to do with your leftover Beecher’s Flagship cheese? You could always make more of these incredible grilled cheese sandwiches, eat it by itself (so yummy!), or use it to make our World’s Best Macaroni and Cheese. National Grilled Cheese Day may just become your favorite eating holiday… This sandwich combines gooey cheese, bacon, and creamy garlic aioli for crispy grilled cheese perfection! It’s guaranteed to put a smile on your face. If you want to join the celebration, try our Beecher’s Grilled Cheese! I don’t know why we have such a day, but I can’t object to a holiday honoring melted cheese… For those of you that haven’t heard, April 12 is National Grilled Cheese Day.